Join us on January 25 & 26 as we present An Evening of Basque Pinxtos (Tapas). Escape the chill of winter to explore the sunny Basque region of Spain. Through a series of small plates, with ingredients including pork, beef, salt cod, shrimp, potatoes, tomatoes, peppers, citrus & herbs, take a culinary journey celebrating fresh, simple flavours, beauty and community.
Friday, January 25,
Saturday, January 26, 2019 | 7:30 PM
$55 per person
(not including taxes, beverages & gratuity)
For reservations: 738-6164 | firstname.lastname@example.org
Please advise us of any dietary allergies or sensitivities when you book your table.